Ingredients
- 2 cups skim milk
- 1/4 cup instant nonfat dry milk powder
- 3/4 cup amaretto
- 3 cups vanilla nonfat yogurt
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- ice cubes
- 1 tablespoon chopped almonds -- toasted
Instructions
- Combine skim milk and nonfat dry milk powder; stir well. Add amaretto and
- next 3 ingredients. Place half of milk mixture in container of an
- electric blender.
- Add enough ice cubes to bring mixture to a 4-cup level; cover and process
- until smooth. Pour into a large pitcher. Repeat procedure with remaining
- milk mixture. Sprinkle each serving with almonds. Serve immediately.